It is famous beyond the city and is featured in most guidebooks about the city - there's a reason for that, it's absolutely wonderful.
It has dozens of flavours of ice creams, sorbets and granitas. I chose a deux boules cornet with vanilla and rose petal: utterly, delicately delicious. It also serves crepes, milkshakes, little pots of ice cream and every kind of topping you can imagine.
You sit at plastic tables in stepped-well of Place Rossetti and jostle with the other locals and holiday makers enjoying the cool of the square and the ice cream. It's a perfect afternoon (or any time) treat.
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